Broken Yolk at Buzzards Valley

Broken Yolk at Buzzards Valley

Farm-fresh fayre

Now under new management, the Broken Yolk bistro at Buzzards Valley presents the best of British and European cuisine in a friendly, stylish, rural setting. The restaurant serves breakfasts, lunches, afternoon teas, and dinners in a relaxed, friendly setting, halfway between Tamworth and Sutton Coldfield.

Five-course taster evenings

Like so much else at the Valley, the restaurant goes out of its way to give you an experience that’s different—and better—from the run-of-the-mill that we can get so used to from the national chains. Part of that is as with the Buzzards Valley shop the chance to sample a wide range of different carefully chosen offerings. Our five-course taster menu embodies this spirit of taste exploration perfectly:

Starter Platter and Welcome Cocktail
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Fish Course
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Sorbet
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Meat Course
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Dessert and Tea-or-Coffee
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£35 pp (£10pp deposit)
vegetarian option available on request

Upcoming Events in the Restaurant

Friday 15th and Saturday 16th December

Festive Five-Course Taster Evening—All Things Christmassy at £40pp, including welcome cocktail

Monday 4th December to Sunday 24th December

Three-course Christmas Fayre Menu available for lunch during normal opening hours at £25pp or £30pp, including mulled wine and tea-or-coffee.
Also available for private parties/bookings in the evenings. Please contact us for prices.

Throughout December

Festive Afternoon Tea at £17.50pp or £20pp, including mulled win or sparkling wine from the vineyard.

Sunday 24th December

Christmas Eve Brunch