Upcoming Events

 

 

 

 

 

BOOK NOW for Fathers Day

Sunday 19th June 2016

 

 

 

 

 

 

 

 

 

BUZZARDS VALLEY SAVERS MENU
Served 4 days a week Monday to Thursday 12pm to 4pm

SPECIALS £9.95 for 2 courses [Monday to Thursday only]

Bread and olives with balsamic dip
Tomato bruschetta with salad garnish
Soup of the day (v)
Garlic mushrooms in a creamy sauce (v)
Smoked salmon & prawn cocktail
Chicken liver pate with toast and chutney

MAINS

Homemade pie of the day
Pesto macaroni with garlic bread (v)
6oz hand cut steak served with mushrooms, tomato & chips
Beef or vegetable (v) lasagne with salad and garlic bread
Mini smoked salmon and spinach quiche served with new potatoes and salad
Mini battered cod and chips with mushy peas

 

 

 

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Sunday Menu
(2 courses for £13.95/3 courses for £15.95)

Starters

 

Garlic mushrooms in a creamy sauce on toasted ciabatta bread £5.95 (v)

Soup of the Day with warm crusty bready £4.95 (v)

Marinated Olives with oil, balsamic vinegar & warm crusty dipping bread £4.95 (v)

Homemade Chicken liver Parfait with onion chutney and toast £5.95

Tomato Bruschetta with a salad garnish £4.95 (v)


Roast Dinners & Sunday Specials

 

All roast dinners are served with roast potatoes, seasonal vegetables and gravy

Roast Beef with Yorkshire Pudding £11.95

Half Roast Chicken wrapped in bacon with Yorkshire Pudding and Stuffing £11.95

Roast Pork with Yorkshire Pudding and Stuffing £11.95

Spinach risotto served with garlic bread £9.95 (v)

Duo of Beef and Pork with Yorkshire Pudding and stuffing £11.95

Lamb Chunk with Yorkshire puddings £13.95)

Whole tail Scampi with chunky chips and homemade tartare sauce £10.95

Vegetable lasagne with garlic bread £9.95 (v)

Pan-fried Seabass on a bed of ratatouille with new potatoes £12.95
(Supplement of £1.50)

Burgers

Ultimate Beef Burger with chips and burger relish £14.95
(supplement of £2.00)

Minted Lamb Burger with chips and mint sauce £11.95

Crispy Battered Cod Burger with chips and tartare sauce £11.95

Desserts – selection available from the dessert menu

 

Children’s Menu £5.95

 

Roast Beef/Chicken/Pork Dinner with Yorkshire Pudding

Whole tail scampi, Chips and Peas

Sausage, chips or mash and peas

2 Free Range Eggs, Chips and Peas

Spaghetti Bolognaise

 

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BUZZARDS VALLEY

SEAFOOD NIGHT 8TH & 9TH JULY 2016

Starters

smoked haddock and potato chowder

 

pan seared king scallops served on grilled black pudding

with pea puree and balsamic glaze

 

butter poached cod served on grilled asparagus topped with soft poached egg and dill hollandaise sauce

 

steamed mussels served in a white wine, garlic and cream sauce with crusty bread

mains

traditional mixed fish bouillabaisse, a selection of fresh fish and shellfish served in a light and fragrant bisque served with crusty bread for dipping

grilled stonebass supreme served on roasted vine tomatoes, braised fennel, with celeriac puree and a lemon buerre blanc.

Char-grilled salmon supreme, topped with chilli and lime butter served with a lemon chickpea cous-cous

Pan fried rib steak served with roasted langoustines served with cafe de paris butter, roasted vine tomatoes, and dauphinoise potatoes **

**a supplement of £4.00 is applicable on steak

Desserts

White chocolate and raspberry crème brulee

Lemon posset topped with mango sorbet

Summer pudding with berry compote and clotted cream

3 course for £27.95per head

 

 

 

 

 

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BUZZARDS VALLEY

Presents

Crawdaddy live

 

Friday 29th july 2016

 

Covers from the 60’s 70’s 80’s

 

£17.50 per ticket

 

Price includes basket meal

Your choice from:-

Scampi and chips

Chicken and chips

Battered fish bites with chips

Beef burger and chips

 

Book now to avoid disappointment

 

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Events

At Buzzard's Valley, we can cater for all of your occasions.

Whether it's a table for two or a party of ten, day or night we're available. Or maybe you'd like to arrange a specialised menu?

  • Conferences
  • Birthdays
  • Funerals
  • Christmas & New Years
  • Steak Nights

Life is too short to drink bad wine

If you would like arrange an event please   click here